The Mill NE: The Tour

After an 18-month hiatus, Mill City Cafe is now re-opened and revitalized. As a bonus, the owners are not relegating their fabulous brunch to just Saturday and Sunday mornings. Every day of the week from 10 a.m. until 3 p.m, you can get braised beef hash with crispy fried parmesan potatoes, buttered cabbage, perfectly runny over-medium eggs, and peppery wild mushroom cream gravy ladled over a biscuit-scone hybrid pastry that the Mill has christened “the biscone.”

Don't forget to check out our review of the Mill NE...

The Mill NE
1851 Central Ave. NE, Minneapolis

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