1 of 25
After an 18-month hiatus, Mill City Cafe is now re-opened and revitalized. As a bonus, the owners are not relegating their fabulous brunch to just Saturday and Sunday mornings. Every day of the week from 10 a.m. until 3 p.m, you can get braised beef hash with crispy fried parmesan potatoes, buttered cabbage, perfectly runny over-medium eggs, and peppery wild mushroom cream gravy ladled over a biscuit-scone hybrid pastry that the Mill has christened “the biscone.”
Don't forget to check out our review of the Mill NE...
The Mill NE
1851 Central Ave. NE, Minneapolis
Published on December 20, 2013