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Chef Sameh Wadi: Crispy blue prawn with phyllo and Indian spices.
Nine extraordinary chefs created nine sumptuous dishes last Thursday, September 16th, 2010 at Solera for the Celebrity Chef Tour, a benefit for the James Beard Foundation. Savor the artistry of each course in this new slideshow. PHOTOS BY STEVE NEUHARTH AND MICHELLE LEON on September 16th, 2010