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Sparks, a charming bistro in the Bryn Mawr area, is such a comfortable place that it is already poised to become a beloved neighborhood eatery. The eclectic, loosely Mediterranean menu is uniquely centered around a single piece of cooking equipment: the wood-burning oven. While you might think that means pizza (and it does, including an elegant truffled asparagus version), it would be a shame to miss out on the dishes Sparks does better: the simple roasted meats, including surprisingly good mussels, Amish chicken, and small plates such as Korean-style tacos with kimchi. PHOTOS BY ALMA GUZMAN.
Sparks 230 Cedar Lake Rd. S., Minneapolis. 612.259.8943; sparksmpls.com
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Published on May 8, 2012