Public House: The tour
Tuesday, January 10, 2012 | 4 years ago
The Warehouse District gastropub recently revised its menu and is still trying to find an identity, but it does many things well, including shepherd’s pie, the truffle mac and cheese, a decent array of vegetarian items, and well-crafted desserts. But the Public House’s real strength is its beer selection and wine list, featuring some rare craft brews and a small, beautiful bar at which to sample them. PHOTOS BY BENJAMIN CARTER GRIMES. The Public House: 700 Washington Ave. N; 612.455.1213; thepublichousempls.com; appetizers $5-$8 entrées $8-$12. Read the review.
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