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The folks behind Muddy Pig bring an old-country pub to the 50th & France neighborhood, with nearly 40 beers on tap (including lots of local craft brews) and comforting Eurofare like pierogis, potato pancakes, Alpine Rabbit Stew, and Peasant Chicken. The atmosphere is welcoming and relaxed, with one little idiosyncrasy: The place doesn't open till 4 p.m. PHOTOS BY E. KATIE HOLM
Pig & Fiddle: 3808 W. 50th St., Minneapolis / 952.955.8583. Read the review.