Our Favorite Twin Cities Food Trends: The Tour

In her Dish column this week, Emily Weiss reveals some of her favorite recent food trends, illustrated here: dressed-up kale from Union and Parka, beautiful charcuterie from Harriet Brasserie, deviled eggs from Nightingale and Maruso; dollops of duqqa with the seared chicken from Cafe Maude, and marshmallows in the smoked s'mores at .

Don't miss the story on all our favorite food trends...

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