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New Bohemia has created a successful hybrid of the European beer hall and the Chicago hot dog stand. Its concept and menu may seem simple – it's all about sausage and beer – but with all of its "classic," "premium," and “adventurous” wursts and several kinds of toppings, this fast-casual spot has the ability to serve 144 sausage and relish combinations -- 432 if you throw in all the different mustards. Adventurous sausages include wild boar; pheasant, buffalo, elk, and even a rattlesnake-rabbit. Sides include of Belgian fries, German potato salad, and coleslaw. The 32 tap lines are skewed toward mostly local craft beers, with a few Europeans on tap and more in bottles. PHOTOS BY E. KATIE HOLM.
New Bohemia Wurst & BierHaus
233 E. Hennepin Ave., Minneapolis
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Published on November 27, 2012