Mason's Restaurant & Barre: The Tour
Tuesday, June 11, 2013 | 2 years ago
Whether you're looking for a sit-down cafe with pastries, full weekend brunch with punchy, peppery bloody marys, on-the-run simple sandwiches, sidewalk patio drinks, or a pre-show dinner with Grandma and kids in the tucked-away dining room, there's plenty of room at Mason's. They make their own potato chips, tortilla chips, and tater tots; do their own beer-boiled corned beef for an admirable Reuben sandwich that comes on rich pumpernickel; and offer daily-changing entrees such as roasted half chicken with buttery baby red potatoes and summer squash. PHOTOS BY BENJAMIN CARTER GRIMES.
Don't forget to check out our review of Mason's Restaurant & Barre...
Mason's Restaurant & Barre
528 Hennepin Ave., Minneapolis
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