1 of 19
Sandwiched between a nightclub and strip club on Hennepin Avenue, Maruso Street Food & Cocktails opened with a novel concept: re-create street food from around the world. The Latin, Asian, Eastern European, and American menu includes international peasant and comfort foods like banh mi, pierogies, baby-back ribs, and large bayou shrimp in a bath of peppery Cajun broth--pretty much all under $10. The low-brow dishes get high-end presentations from head chef Andrew Garrison, who has worked at Fugaise, Tilia, and the Bachelor Farmer. Another selling point: Maruso's bar program, which serves big, boozy, tropical cocktails and alcoholic bubble teas. PHOTOS BY ALMA GUZMAN.
Maruso Street Food and Cocktails
715 Hennepin Ave., Minneapolis
Read the review...
Published on July 2, 2012