In Season: The tour

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Don Saunders cemented his reputation as one of the Twin Cities' best chefswith the long-gone Fugaise. Now, two years later, Saunders is back with anew, slightly more casual venture: In Season. The new place (in the site ofCafoĮ'o⩠Maude's former Armatage Room) still has exceptional food (especiallythe seafood appetizers and entrees), but In Season offers a welcome addition: ambiance.PHOTOS BY SASHA LANDSKOV.In Season, 5416 Penn Ave. S., Minneapolis; 612.926.0105;www.inseasonrestaurant.com

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