Fall 2013 restaurant openings: The tour


There are always new restaurants popping up around the Twin Cities throughout the year, but this season seems to be particularly ripe with culinary promise. City Pages took a closer look at these new places before they open their doors this fall. There's a seafood-focused concept from a maven of meat, a Mad Hatter's house party serving sake instead of tea, and a restaurant resurrection in Robbinsdale among other new eateries. PHOTOS BY E. KATIE HOLM

Check out more details on these culinary newcomers in our story about fall restaurant openings...
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