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There are always new restaurants popping up around the Twin Cities throughout the year, but this season seems to be particularly ripe with culinary promise. City Pages took a closer look at these new places before they open their doors this fall. There's a seafood-focused concept from a maven of meat, a Mad Hatter's house party serving sake instead of tea, and a restaurant resurrection in Robbinsdale among other new eateries. PHOTOS BY E. KATIE HOLM
Check out more details on these culinary newcomers in our story about fall restaurant openings...
Published on September 12, 2013