DIY-on-the-Fly presents: Our favorite ribs!
Friday, September 25, 2009 | 6 years ago
That fetchingly gawky Alton Brown came up with this tried and true recipe�by far my favorite. And with fall being the best slow-roasted meat season, it seemed only right to share it with you. Alton uses baby back ribs, but we like spare ribs. MICHELLE LEON