GLOGG 1.What I love about Glogg is that you can just throw anything you have in the pot and itll be good. Start with a gallon of red wine, then season to taste with brown sugar, apple cider, bitters, cloves, cardamom, ginger, cinnamon, vanilla bean, lemon peel, raisins, brandy, orange slicesthrow in brandy, triple sec, whatever you want.
Winter is the ultimate time to nest and the very best time to create. While you have that pot of soup simmering on the stovetop or a chicken cooking in the crockpot and your house just smells so good, try one of our favorite winter cocktail recipes to maximize the cozy factor. In the winter, one of the best parts of cooking and mixing cocktails at home is eliminating the need to drive or change out of your comfy pants. BY MICHELLE LEON & STEVE NEUHARTH