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DIY-On-The-Fly: Cooking with beautiful banana leaves
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PHOTOS BY STEVE NEUHARTH
Start with fillets of your favorite whitefish--tilapia works nicely for this recipe and is reasonably priced. Sprinkle fish lightly with kosher salt and let stand for a half-hour.
Fish fillets tucked in banana leaves are beautiful, tender and scrumptious--the leaf holds in moisture and gives the fish an essence similar to black tea. BY MICHELLE LEON
