On the heels of our story on her new wine book, Dara talks Two Buck Chuck and what's in her fridge in a Q&A with Andrew Zimmern.
My favorite part is when Dara's talking about what's in her fridge--looks like we have a Cheap Eats feature to look forward to in an upcoming MnMo.
The rest is condiments and restaurant left-overs, I'm in the middle of researching a big cheap-eats package for Minnesota Monthly so I've been hitting four or five restaurants a day. Right now I think we've got some Emily's Lebanese deli spinach pies and homemade yogurt, Hoban Korean leftover pork bul go gi, and Evergreen Chinese fried rice and three-cup tofu. I need drunken roommates!