Zen Box Izakaya brings worldly inspiration to ramen
At Zen Box Izakaya the winter wait time has been reduced drastically. Chef and owner John Ng just returned from a culinary tour of Japan along with his wife and front-of-house manager, Lina Goh. The two were inspired by all the sights, sounds, smells, and tastes, and this weekend, Ng will share some of those flavors with ramen fans at his restaurant.
This weekend's special ramen ($13.50) will beAigamo Shio Ramen, otherwise known as Roasted Duck Salted Ramen. It's made with Chinese-style roasted duck glazed with honey and ume plum, enoki Mushrooms, baby mizuna (Japanese mustard greens), scallions,
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