World Street Kitchen's soft serve: 50 Favorite Dishes, no. 30
Soft serve inspired by Indian cuisine at World Street Kitchen
As a countdown to the Best of the Twin Cities 2013, coming April 17, the Hot Dish is serving up 50 of our favorite local dishes.
It's hard to choose between the two house-made flavors of the creamy concoction, so we didn't. The first, the salted caramel (which has become ubiquitous in everything from mochas to cookies to cocktails), is really fabulous. It's got enough contrast between the sweet and salty flavors to stave off any possible palate fatigue, and the toppings of mini marshmallows, whole chocolate-covered smoked almonds, and chocolate-marshmallow creme sauce walk the line between grownup and juvenile just perfectly.
No. 49: Northbound Smokehouse & Brewpub's waffle battered chicken sandwich
No. 48: Namaste Cafe's bison mamacha
No. 47: MidNord's Argentinian empanadas
No. 46: Krungthep's Thai sausage
No. 45: Eat Shop's shrimp salad
No. 44: Icehouse's savory eclair
No. 43: Cajun 2 Geaux's beignets
No. 42: A Cupcake Social's dulce de leche cupcake
No. 41: French Hen's Creole biscuits and gravy
No. 40: The Gray House's cabbage and cava salad
No. 39: Foxy Falafel's curry falafel
No. 38: Republic's ricotta fritters
No. 37: Meritage's matzo ball soup
No. 36: Butcher & the Boar's lobster grilled cheese
No. 35: Sushi Fix's tuna poke
No. 34: George & the Dragon's Asian hangover
No. 33: AZ Canteen's Cabrito burger
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