Here's a list of hot new vendors ripped straight from the virtual pages of the Mill City Farmers Market website in the hopes that it'll drive people out to this week's market:
Brewery Creek Farm bedding plants and a huge diversity of melons
Café Himalaya Tibetan momo made with local ingredients
Nistler Farms Asparagus and natural ornamentals
Omely Food Handmade dim sum featuring market ingredients
The next market (at Chicago Ave. and 2nd St. South between the Guthrie and Mill City Museum) is this Saturday, May 17, and features a rummage sale, live tango music, a cooking demo by Chef Rachel Rubin and a yarn-spinning demonstration. Sign me up for the dim sum and cooking demo, for starters...