Are you a Yelper? Then know that most chefs probably hate you. Which isn't to say they can't maintain a sense of humor about said hate. Chances are they won't treat you like they do the "Yelp elite" in South Park, but they might call out your bad spelling or make a laughing stock out of you. You've been warned.
Watch Sameh Wadi (Saffron, World Street Kitchen) Patrick Atanalian (Sanctuary) and Thomas Boemer & Nick Rancone (Corner Table, Revival) read some Yelp critiques of their own restaurants.
From the looks of things, these reviews have driven them to drink.
As usual, a City Pages review leads a reader astray:
"I almost always reserve my complaints for Yelp." (Sigh)
Professional critics should really use the word "yucky" more often: