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Travail hosting pop up at Kitchen in the Market this weekend

While the new restaurant is under construction, the Travail chefs are hosting pop up dinners

While the new restaurant is under construction, the Travail chefs are hosting pop up dinners

Have yourself a hankering for that culinary wizardry of those talented young chefs from Robbinsdale? Is Pig Ate My Pizza just not enough to scratch your chef-as-server itch? Well, you're in luck, because this weekend the A-Team of the local modern culinary scene is throwing a pop-up dinner and there are still a few tickets available.

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[jump] Ever since they moved out of the original place (and many of them spent time doing the heavy-lifting in constructing Pig Ate My Pizza) the chefs of the erstwhile Travail having been busying themselves by hosting a series of pop-up dinners. While many have been a clandestine affair, their next stop will be located in the heart of the Twin Cities.

This Friday and Saturday, August 9 and 10, they will be serving a dinner to delight the senses, inspired by food from around the world, with stops in ten different countries. Each evening has two services, one beginning at 5:30 p.m. with the next starting at 7:45 p.m.

Tickets are $80, for the entire meal -- including wine and beer pairings, tax and tip. So, once you're in -- you are in. They are limited and available here.