Have yourself a hankering for that culinary wizardry of those talented young chefs from Robbinsdale? Is Pig Ate My Pizza just not enough to scratch your chef-as-server itch? Well, you're in luck, because this weekend the A-Team of the local modern culinary scene is throwing a pop-up dinner and there are still a few tickets available.
This Friday and Saturday, August 9 and 10, they will be serving a dinner to delight the senses, inspired by food from around the world, with stops in ten different countries. Each evening has two services, one beginning at 5:30 p.m. with the next starting at 7:45 p.m.
Tickets are $80, for the entire meal -- including wine and beer pairings, tax and tip. So, once you're in -- you are in. They are limited and available here.