This week's "Best of Hot Dish"

Not to be all heavy-handed and "The Jungle" or anything, but we, like Andrew Zimmern, think the word on the street about industrialized ground beef production is pretty important bidness, moreso because the recent NYT article on the topic has such close ties to Minnesota. Don't worry though, if you were enlightened on this topic light years ago (like we know a lot of you Hot Dishers were) or that makes your stomach turn, we brought you some easier-to-stomach tidbits this week too:

Over and out.

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