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This week's "Best of Hot Dish"

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This past week on Hot Dish meant Halloween-y (a word that just *has* to be the punchline to an as-yet-unmade-up-joke) posts on meat hands and dressing up our dogs in humiliating outfits and the resurrection of "dead" pizzas but we also talked about the recent semi-heated back-and-forth in the chef/food writer community, the deliciousness of ice wine and naked portafilter pulled ristretto shots -- whatever that is. Reread what you liked, and see what you missed:

Happy Halloween, everyone!