The Wedge expands to Eat Street
Phase one of the Wedge's expansion includes setting up shop on Eat Street
Courtesy of the Wedge Facebook page
Last summer we reported that the Wedge Natural Foods Co-op had initiated a multi-phase plan for expansion beyond its Lyndale location. Phase one would initially involve the creation of a new commissary kitchen to help expand the catering business, and today they've confirmed their original plans and elaborated. In conjunction with the new commissary kitchen, the Wedge will open a brand new market in the same space that will offer "seasonal deli options, grab-and-go sandwiches, artisan bake house breads, pastries, a coffee and juice bar, and a small seating section for dining in," according to the co-op's press release.
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