The Rabbit Hole opens today and here's a peek at the menu
Are you ready to go down the Rabbit Hole?
It's official: This afternoon Thomas Kim and Kat Melgaard will welcome guests to the Rabbit Hole, the pair's second venture after their acclaimed Korean soul food spot, the Left-Handed Cook.
Although the two did a majority of the build-out in the new space, with Kim building the dark wood booths and Melgaard adding her dreamy, punk-elegant aesthetics, they now have a full staff as well as a little help from their friends.
For instance, Birk Stefan Grudem, one-time bartender at the fabled Town Talk and more recent co-owner of Hola Arepa, helped mix a couple of cocktails as Kim hammered out the full bar menu. There will be all kinds of cocktails, including some on tap, some made by the glass, and they will also have wine, soju, and a well-selected beer list. Non-alcoholic beverages include Korean sodas, tea, regular sodas, and Vietnamese style coffee.
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