In tomorrow's edition of The Hot Dish, a tea tasting, some bad peanuts, a new New York-style deli, and a look at Slow Food in Poland.
Also, The Hot Dish talks to Chino Latino's chef about the restaurant's new devilishly spicy Habanero Hell Poppers.
"I accidentally maced myself in my parents' car when I was kid, and I wanted something that would recreate that experience," says Chef Noah Barton.
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