In tomorrow's edition of The Hot Dish, a center for cooking shuts its doors, a new restaurant offers an exhaustive sake seminar, the "pizza farm" prepares for hibernation and a blogger chugs a few at one of Wisconsin's hottest breweries.
Also, The Hot Dish checks out a "Dinner and a Show" featuring the Ordway Center for the Performing Arts and Mexican restaurant A La Salsa.
"Art is part of what I do and who I am," says A La Salsa owner Lorenzo Ariza. "It even reflects in my restaurant's décor."
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