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The Best of Hot Dish: January 3-7, 2011

It's the first Best of Hot Dish for the new year, and the restaurant openings and scandal are practically boiling over. That's a good thing, as it will keep our minds off the chilly temps and persistent precipitation. So for the first week of 2011 we present several orts of serious eatery news and a picture of a gal in a bee costume for your pleasure (and as part of a new TC business venture).


Keep it real (and warm) and we'll be back with more Hot Dish next week!




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