The Best of Hot Dish: January 23-27, 2011


​It is time to wrap up another fine week at the Hot Dish as the local scene bursts with super sexy food action. Let us tell you all about it with a few of the week's top stories. 

~In the "Now Open" category we take a looksie at Eli's second location, and offer a tour and review Uptown's Social House (the former Zeno space). 

~Let's take a second to dream of spring; green grass, tulips bursting open, and the food trucks rolling back out into the streets--here's a new one to look forward to and a big congrats to Chef Shack, recently named one of America's 'most creative.'

~And more local accolades go to Kopplin's, named one of the nation's "coolest coffeehouses" by The Atlantic.

~Winter is the time for hearty fare and the most comforting of foods, like gooey noodles with cheese. Here's our choices for the Top Ten macaroni & cheese dishes offered in our fair cities. 

To all of our food-lovin' pals out there we say so long! We wish you the happiest of weekends. See you next week.  

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