The Best of Hot Dish: February 20-24, 2012

And thus ends another week at the Hot Dish, a week packed full of exciting local food news. Here are a few stories we wouldn't want you to miss.

​~Find out which local food superstars are now semifinalists for the prestigious James Beard Award.

~We visited Jack's Cafe, now open in Kingfield. Read the review and take a tour. 

~There is still time to sample oaky goodness at Barrel-Aged Beer Week at Town Hall Brewery. Here are the deets.

~You can relax now--Kieran Folliard and Jameson Whiskey have settled their Big Ginger differences.

See you next week!

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