The Art of Food: Punch Pizza by David Erickson
David Erickson, of the Twin Cities, Minnesota blog, took this action-heavy snapshot at Punch Pizza's Calhoun Village location. If you've ever dined at Punch, you know that the restaurant's strength is the jaw-dropping speed with which it can deliver hot Neapolitan-style pies from the oven to the counter; having a big, skillful staff is part of their secret. The other part is an 800 degree wood-burning oven.
Get the Food & Drink Newsletter
Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.