Taste of the Nation HOTList has a hot list of chefs

The annual Taste of the Nation HOTList takes place at the Guthrie on June 24 and features the cooking/shaking of 15 favorite Twin Cities chefs and mixologists. The lineup reads like a Who's Who of the local dining scene, so if you have yet to dine at, say, Bar La Grassa, Cafe Maude, or the Strip Club, Taste of the Nation offers a chance to sample all their wares in one night. Tickets cost $58 and proceeds go to Share Our Strength, an organization that helps fight childhood hunger.

Here's the lineup of participating chefs/mixologists:

· Issac Becker (Bar La Grassa)
· Rob Jones (BradStreet Crafthouse)
· Alex Roberts (Brasa)
· Pip Hanson (Café Maude)
· Jack Riebel (Dakota Jazz Club)
· Ben Pichler (Grand Café)
· Landon Schoenefeld (Haute Dish)
· Mike DeCamp & Johnny Michaels (La Belle Vie)
· Jason Engelhart (Moto-I)
· Sameh Wadi (Saffron)
· Michelle Gayer (Salty Tart)
· Erik Anderson (Sea Change)
· J.P. Samuelson (Solera)
· J.D. Fratzke (Strip Club)
· Asher Miller (20.21)

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