Strip Club Meat & Fish pours the metro's first cocktails on tap
The Jamo Toe and Pimm's Cup
Ever on the cutting edge of the craft cocktail revolution, the Strip Club Meat & Fish has added two new drinks to its menu. The drinks are versions of summer favorites experienced bar-goers have likely tasted before; what's unique is the way Strip Club is serving them--on tap.
Let's just say it pays to be friends with the Strip Club's Dan Oskey. In addition to being recognized as one of the elite bartenders in the metro area, he's an excellent guest. Two friends of his were getting married at an off-the-grid sort of location. Oskey offered to bring some drinks for the celebration. He figured out a way to premix a gigantic batch of cocktails, load it into a keg, and charge the whole thing with carbonation. Then he hauled the concoction to the wedding. Oskey says he wasn't even sure it was going to work, but when the keg was tapped, the drinks flowed, and the guests were elated with their beverages.
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