Friday, January 18, 2013 |
3 years ago
A plate of soul food prepared by the Hurt family on set of Soul Food Junkies
Photo Courtesy of B FRESH Photography
Soul food, is it putting black communities in jeopardy? This is the question asked by director Byron Hurt in his newest film, Soul Food Junkies. The film takes a mostly lighthearted look through the history of soul food, but it also tells stories of hardship and illness brought to communities of color through unhealthy, high-fat diets. The film is narrated by Hurt as he tells his personal family story of his father's addiction to unhealthy eating while exploring the cultural roots of what we now call soul food.
Local photographer/videographer Rebecca McDonald
served as part of Hurt's production team during the filming of the documentary. We were recently invited to her home for the premiere of the film. McDonald's significant other/aspiring caterer Cheo Smith provided guests with a nice soul food tasting before the showing, in which he tried to highlight some healthier takes on soul food classics, but he was kind enough to not
omit some beautifully pan-fried chicken.