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Smelt season is upon us

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Lent's over, but if you're still hankering for Friday fish fry, I came across this great Wash Post article about one of the Midwest's best-loved swimmers, the smelt. If the article makes you hungry, they're always on the menu at Red Stag, plus I think they sometimes have 'em at Sea Salt or can pick some up at Coastal and make 'em at home.