Saucy Burt's makes the meatball a street food staple
Sarah Burt thanks her Italian grandmother for the inspiration to open a food cart selling Italian meatball subs.
You'll find Burt on the corner of Fifth and Nicollet scooping meatballs smothered in a marinara sauce of her own creation.
"The Twin Cities was lacking in a solid meatball sandwich option," Burt says.
Burt's meatballs are made with beef, pork, and veal, and the sandwich comes with Italian plum tomatoes and lots of fresh herbs and garlic.
We talked with her more about this new Minneapolis street cart.
Burt left a career in politics to spend more time in the kitchen.
"The sauce is something I've perfected over the years," Burt said.
The menu might expand to include more Italian foods in the future, but for the moment, the $7 meatball sandwich is it. An added chips and a drink come with the sandwich for $9.
Burt worked in politics (most recently, for Rep. Keith Ellison) before she decided to quit a year-and-a-half ago to become a chef.
"I kind of felt that I needed to do something more creative," she says. "And the place I'm happiest is in the kitchen."
You'll also find her working weekends as a brunch chef at Haute Dish.
"I decided I wanted to create my own food, and street food is a fantastic way to do that," she says.
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