Revival Fried Chicken and Southern Restaurant Opens Friday for Lunch

Col. Sanders ain't got shit on this

Col. Sanders ain't got shit on this

Well, cock-a-doodle-doo! The sacred event has finally arrived. Friday at 11 a.m. marks the official opening date of the much-anticipated Thomas Boemer and Nick Rancone (of Corner Table) fried chicken restaurant, Revival, in the old Corner Table space at 4257 Nicollet Ave. S.

But probably, you'll be able to recognize it by the line we imagine will be twisting around the block. Here's a sneak peek of the menu:

See also: Corner Table chef Thomas Boemer talks fried chicken, Alain Ducasse, and Revival

appetizers + salads

pork rinds, funyon style 5 pimento cheese and meat plate 13 pickled shrimp and pigs feet and toast 8 johnnycakes, ham + cheddar, cowpeas, poached egg 7 fried chicken livers, sunflower slaw, texas toast 7 fried green tomatoes, pickle sauce 6 farm greens, buttermilk dressing, cornbread croutons 8 revival wedge, spicy bleu cheese dressing, bacon, radish, scallion 10 crispy pigs ear, watercress, endives, honey + carrot dressing 8

chicken; southern fried, tennessee hot, gluten free

2pc 6 1⁄2 bird 14 whole bird 24


shake and bake pork chops, butterbeans, greens, sorghum 18 shrimp and grits, mushrooms, scallions 17 andouille sausage, hoppin' john, fried egg, hush puppies 14 low country chicken, clam and sausage bog, carolina gold rice 16 lexington pork shoulder, white cheddar grits, b+b pickles, collards 15

sandwiches + sides

revival burger, double patty, american, mayo, b+b's 13 fried chicken salad, lettuce, tomato, texas toast 10 n.c. pork, chopped slaw (on top or on side) 11 fried chicken, biscuit, fried egg, bacon, white gravy 12 pimento grilled cheese, bacon 9


hush puppies 4 mac + cheese 6 butter beans 4 black eyed peas 4 white cheddar grits 5 carolina gold rice + butter 4 collard greens 4 biscuits + sorghum butter 5 slaw (red or white) 3 hoppin' john 5 house pickles 3

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