Twin Citians, long deprived of the magical allure of good fried chicken, are about as obsessed with the stuff as they are ramen at the moment — two cravings we had few ways of pacifying for too long. 4 Bells is the wildly popular Revival's closest runner-up for classically great fried chicken.The place also has an imposing way with seafood, rivaled only by the most serious purveyors in our mids. If you want it, 4 Bells probably has it: glittering shellfish towers, oysters on the half shell, caviar, lobster tails and claws, peel-and-eat shrimp, all expertly done, fresh as sea spray, presented classically and fastidiously. All photos by E. Katie Holm. Read our review of 4 Bells.