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4 Bells brings fried chicken, seafood, and elegance to Loring Park

Twin Citians, long deprived of the magical allure of good fried chicken, are about as obsessed with the stuff as they are ramen at the moment — two cravings we had few ways of pacifying for too long. 4 Bells is the wildly popular Revival's closest runner-up for classically great fried chicken.The place also has an imposing way with seafood, rivaled only by the most serious purveyors in our mids. If you want it, 4 Bells probably has it: glittering shellfish towers, oysters on the half shell, caviar, lobster tails and claws, peel-and-eat shrimp, all expertly done, fresh as sea spray, presented classically and fastidiously. All photos by E. Katie Holm. Read our review of 4 Bells.