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Restaurants Reviews (417 Reviews)

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Minnesota's Sno-Pac Foods becoming a well-loved brand Minnesota's Sno-Pac Foods becoming a well-loved brand
Ever done a frozen-pea tasting? Yeah, me neither, until the other day when I fired up every burner on the old Caloric and set four pots of water... More>>
Published: February 10, 2010
Death by dinner: Burger Jones' Meat Your Maker, Origami's blowfish, and more Death by dinner: Burger Jones' Meat Your Maker, Origami's blowfish, and more
So what are the odds that this will actually, uh, kill me? I wondered as I sped downtown to make my 7:30 dinner reservation. I consoled myself... More>>
Published: February 03, 2010
Subo does Southeast Asian with a French flair Subo does Southeast Asian with a French flair
It was, what, 10 degrees outside? And there we were: sipping the sweet juice of a young coconut straight from its shell, which looked something... More>>
Published: January 27, 2010
Crave, Cooper, and Icon bring convenience to St. Louis Park Crave, Cooper, and Icon bring convenience to St. Louis Park
Back in the day—before Twitter, before 30 Rock, before voice mail—the only sustenance found within a shopping mall's walls was the... More>>
Published: January 20, 2010
Il Gatto replaces Figlio in Uptown Il Gatto replaces Figlio in Uptown
The other night, seated in a booth in Il Gatto's clamorous dining room, I reached across the table and scooped up a spoonful of buttermilk ice... More>>
Published: January 13, 2010
Dara Moskowitz Grumdahl dishes on Twin Cities dining scene Dara Moskowitz Grumdahl dishes on Twin Cities dining scene
I have never in my life had a bartender cut me off, though it nearly happened the other day when I was out to lunch at Barbette with City Pages'... More>>
Published: January 06, 2010
The best new Twin Cities restaurants of 2009 The best new Twin Cities restaurants of 2009
Are you one of those people who reads the Cliffs Notes instead of the book? Procrastinates about studying and then pulls an all-nighter cramming... More>>
Published: December 30, 2009
Can Good Day Cafe also serve great food at night? Can Good Day Cafe also serve great food at night?
On a recent Sunday morning, an older woman in a long wool coat stood in the vestibule of the jam-packed Good Day Cafe and shouted into her cell... More>>
Published: December 23, 2009
Sweets Bakeshop and Sugar Sugar candy Sweets Bakeshop and Sugar Sugar candy
Growing up, I was always the weird kid at birthday parties because I never ate the cake. You know the cakes I'm talking about: the flat, white,... More>>
Published: December 16, 2009
Bar La Grassa: Trendiest table in town Bar La Grassa: Trendiest table in town
I had my first local sighting of "jeggings" the other night at Bar La Grassa. They are a confident fashion choice that recently arrived from the... More>>
Published: December 09, 2009
Anchor Fish & Chips offers authentic Irish fare Anchor Fish & Chips offers authentic Irish fare
Unless you arrive especially early or late, there's a good chance that your evening at the Anchor Fish & Chips will begin across the street at... More>>
Published: December 02, 2009
Anonymous online reviews affecting Twin Cities eateries Anonymous online reviews affecting Twin Cities eateries
They gripe about their server tacking the gratuity onto their bill, without realizing that the sum was actually the valet parking charge. They... More>>
Published: November 25, 2009
Lyndale Taphouse and Sauce Soundbar bring just the right flavor to Uptown Lyndale Taphouse and Sauce Soundbar bring just the right flavor to Uptown
For all the diversity that Uptown accommodates—just the other day I watched a long-haired guy extract himself from a vintage Cadillac,... More>>
Published: November 18, 2009
Loring Kitchen and Ginger Hop: The hits and misses Loring Kitchen and Ginger Hop: The hits and misses
"It's a good life," the website of the Eitel Building City Apartments proclaims, as a synthesized Miami Vice-style soundtrack streams in the... More>>
Published: November 11, 2009
Om Restaurant serves up nirvana on a platter, Indian-style Om Restaurant serves up nirvana on a platter, Indian-style
After the young, up-and-coming real-estate developer Vik Uppal bought the old Nate's Clothing Building at First Avenue and Fourth Street in... More>>
Published: November 04, 2009
Kings Wine Bar cooks royally tasty menu from scratch Kings Wine Bar cooks royally tasty menu from scratch
What does it take to be hip these days? Not long ago it was a mullet, a PBR tallboy, and a pair of tapered jeans. But after a few visits to Kings... More>>
Published: October 28, 2009
A night with Galactic Pizza's Justice League delivery squad A night with Galactic Pizza's Justice League delivery squad
It doesn't take long to forget that you're wearing spandex, or at least that's what Captain Awesome tells me. And he's right. After about half an... More>>
Published: October 21, 2009
D'Amico Kitchen follows up legendary era with chic Italian D'Amico Kitchen follows up legendary era with chic Italian
For quite a long stretch, in the restaurant world, at least, where time is measured in a ratio like that of dog years, D'Amico Cucina was the... More>>
Published: October 14, 2009
Sea Change's Tim McKee brings sustainable seafood to the Guthrie Sea Change's Tim McKee brings sustainable seafood to the Guthrie
For the first few weeks after Sea Change opened, every time someone asked me about it, I found myself mentioning three things: The place was run... More>>
Published: October 07, 2009
Manners 101: Etiquette queen Angelyn Davis gives it to us straight Manners 101: Etiquette queen Angelyn Davis gives it to us straight
The St. Paul Hotel's Business Etiquette class hadn't even started and I'd already committed my first faux pas. I realized it—or rather, it... More>>
Published: September 30, 2009
Restaurant Cru, the Kitchen serve the suburbs fresh gourmet Restaurant Cru, the Kitchen serve the suburbs fresh gourmet
At the Grand Garage building in downtown Stillwater, someone had hastily taped a homemade sign to the glass doors, right under the words "public... More>>
Published: September 23, 2009
The Bootleg: Minnesota's signature country-club cocktail The Bootleg: Minnesota's signature country-club cocktail
I first heard about the Bootleg from Dean Phillips, of Phillips Distilling, who told me he'd served the drink at the Food & Wine Classic festival... More>>
Published: September 16, 2009
Butcher Block in Minneapolis offers 29 different kinds of wings Butcher Block in Minneapolis offers 29 different kinds of wings
When the waitress at the Butcher Block brought me a plate of chicken wings coated in peanut butter and chocolate syrup, I couldn't help but... More>>
Published: September 09, 2009
How Minnesotan is the State Fair's fare? How Minnesotan is the State Fair's fare?
If it's served on a stick, does that make it Minnesotan? Take your sugarcoated fingers out of the mini-doughnut bag and think about it for a... More>>
Published: September 02, 2009
Gold Nugget, Galaxy Drive-In, and Red's Savoy replace old classics Gold Nugget, Galaxy Drive-In, and Red's Savoy replace old classics
Who doesn't have a soft spot in her heart for a hole-in-the wall? A place that serves classic American fare as thick with nostalgia as it is with... More>>
Published: August 26, 2009
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