Restaurants Reviews (383 Reviews)
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Lyn-Lake's Risotto is affordably and casually chic Risotto, the new Italian restaurant at Lyn-Lake, might be the only place in the area where Andrea Bocelli can play on the stereo without seeming... More>>
Published: July 01, 2009
Linden Hills' Trattoria Tosca makes the ambitious seem effortless For the past five years, ever since Harvey McLain moved his Turtle Bread baking facilities out of Linden Hills, neighbors have been waiting,... More>>
Published: June 24, 2009
Ten favorite things to eat and drink before Labor Day Last week I was biking along the Southwest Trail in St. Louis Park when I decided to make my first pit stop of the season at Wagner's Drive-In.... More>>
Published: June 17, 2009
Cowboy Slim's runs roughshod over old Uptown The first time I drove up to Cowboy Slim's, in the former home of Campiello on the corner of West Lake Street and Girard, my first instinct was... More>>
Published: June 10, 2009
Pardon My French, Volnay Bistro bring Paris to the Twin Cities There are things the French should probably apologize for: their haze of cigarette smoke, their stubborn labor strikes, their silly poodle... More>>
Published: June 03, 2009
Fhima opens two new Zahtar restaurants in the Twin Cities When chef David Fhima opened Louis XIII, or Treize, as it was
sometimes called (the locals always stumbled over the full
pronunciation), at... More>>
Published: May 27, 2009
Mt. Fuji and Zen crowd Uptown's overgrown Asian cuisine market When I found out about the openings of Zen Asian Contemporary at
Lyn-Lake and Mt. Fuji on 28th and Hennepin, my first response was to
stifle a... More>>
Published: May 20, 2009
Brau Brothers, Flat Earth, and Lift Bridge present new school of microbrews As it turns out, the three brothers behind Brau Brothers Brewery, southwest Minnesota's newest microbrewery, really are named Brau. And when your... More>>
Published: May 13, 2009
Minnesota's craft beer renaissance About three hours southwest of the Twin Cities, out on the wind-swept plains, a large red shed serves as a beacon for the tiny town of Lucan,... More>>
Published: May 06, 2009
Mike Phillips hopes his handmade salami cures local food woes If Mike Phillips, chef at the Craftsman restaurant in Minneapolis, ever realizes his dream, he will likely spend long hours in the same cold,... More>>
Published: April 29, 2009
Harbor View Cafe, Norton's, and Nosh are great road-trip restaurants It was 11 o'clock in the morning of our daylong movable feast, and we'd already blown it. Our route, a loop between the Twin Cities and Wabasha,... More>>
Published: April 15, 2009
Bibo hits sweet spot between casual and elegant For whatever reason—the need to compensate for the Twin Cities' watery espresso or our nonexistent Little Italy—our local Italian... More>>
Published: April 08, 2009
St. Paul's Cheeky Monkey deli puts the sandwich front and center Cheeky Monkey's sunny, two-sided dining room has crimson walls, blond hardwood floors, and a view of Selby Avenue's comings and goings. It's... More>>
Published: April 01, 2009
Bradstreet Crafthouse recreates cocktail culture The first thing you'll probably wonder about the drinks at Bradstreet Craftshouse is why they're taking so long to make. On busy nights, the wait... More>>
Published: March 25, 2009
Domacin of Stillwater and Tian Jin of Chanhassen are bright spots in the suburbs According to The Fortune Cookie Chronicles, there are more Chinese restaurants in this country than McDonald's, Burger King, and Kentucky Fried... More>>
Published: March 18, 2009
Underground dinner parties add mystery to bored diners' schedules One recent Saturday night, while dining in a northeast Minneapolis storefront, I took a bite of rabbit liver as I watched a mechanical stuffed... More>>
Published: March 11, 2009
Traditional Foods off Lyndale leads extreme natural foods movement Unless you've attended one of the rapid-fire auctions at the Minneapolis Police Property and Evidence Unit—where an ill-timed scratch of... More>>
Published: March 04, 2009
Santorini moves to new turf but business still booms At six o'clock one Saturday evening, I called Santorini Taverna to see if they could accommodate a party of three later that night. "We're not... More>>
Published: February 25, 2009
Pak Zam Zam brings a bit of Pakistan to Nordeast So far as I know, Pak Zam Zam is the only Pakistani restaurant in Minnesota—and it may also be the brightest restaurant in the state. Its... More>>
Published: February 18, 2009
Twin Cities restaurateurs tell saucy tales of frisky foodies On Valentine's Day, the Nicollet Island Inn should be cuter than a heart-shaped box of chocolates, more intoxicating than a bottle of champagne,... More>>
Published: February 11, 2009
Long Cheng livestock market slays your meal in front of you In an industrial corner of South St. Paul, not far from the famous, now-shuttered stockyards, the Long Cheng Hmong livestock and meat-processing... More>>
Published: February 04, 2009
Roat Osha replaces Uptown Thai staple Sawatdee I know it seems hard to imagine, what with Thai restaurants sprouting up like rice stalks in a paddy, but back in the '70s, before Supenn... More>>
Published: January 28, 2009
Tiger Sushi roars into Uptown with its rockin' rolls At the new Tiger Sushi in Uptown, each table is set with a squat glass shaker like those you see in pizza joints. Except these aren't filled with... More>>
Published: January 21, 2009
Cafe Maude's wine bar has everything but customers What does it feel like to be a server, with pen and notepad poised, or a chef, with knives sharpened and jacket buttoned, standing inside an... More>>
Published: January 14, 2009
The Twin Cities' best places to renounce those foolish New Year's vows Let's face it: The party's over and the hangover has begun. In these dire times, as incomes become less stable while gloomy, frigid days continue... More>>
Published: January 07, 2009
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