Red Stag's Farm Fresh Feast benefits Emergency Foodshelf Network
Monday, October 11 will mark the inaugural Farm Fresh Feast at the Red Stag Supperclub in Northeast Minneapolis. This special farm to table dinner event will feature a prix fixe menu by Red Stag Chef Jason Blair, which he will design that day based on the freshest local ingredients available. The evening will begin with a sample of a fall beer from New Belgium Brewery, and each course will be paired with a wine chosen to highlight the course's fresh flavors. Live entertainment will be provided by The Barley Jacks.
Proceeds from the event will benefit the Emergency Foodshelf Network, a full service food bank, providing quality, nutritious food and support services to over 230 food shelves, on-site meal programs, subsidized housing and other hunger relief programs throughout Minnesota.
Tickets are $75 per person for the dinner, New Belgium beer, and wine pairings. Dinner will be served from 5-10 p.m. Reservations are encouraged as seating is limited. For tickets and more information, visit the Red Stag Supperclub's website here.
Farm Fresh Feast Monday, October 11 5-10 p.m. Red Stag Supperclub 509 1st Avenue NE, Minneapolis 612.767.7766
Get the Food & Drink Newsletter
Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.