Punch in St. Paul makes Food & Wine's best pizza places in the U.S.
Food & Wine recently came out with their list of the best places to get a slice of 'za in the U.S., and one of our own local favorites made the grade.
See also: Top 10 pizzerias in the Twin Cities
Check out what they had to say about the Twin Cities eatery:
Andrew Zimmern, host of "Bizarre Foods" and a Food & Wine contributing editor, names this "insanely good Neapolitan pizzeria" one of his top five best pizza spots in the country. His favorite salame e funghi pie is topped with salami from a secret source, earthy mushrooms, fresh garlic, Fontina cheese and dried oregano. "Eating it uncut is the way to go," Zimmern says.
Just remember your knife and fork.
Did Food & Wine miss out on your favorite pizzeria? Let us know in the comments which local 'za spots should be on the list.
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