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Policy and a Pint talks local food

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Tonight's go-round of Policy and a Pint features Minnesota Monthly's Dara Moskowitz Grumdahl and Chef Scott Pampuch of The Corner Table discussing "Thinking Globally, Eating Locally." Dara recently posted a thoughtful preview of potential discussion topics, among them concentrated animal feeding operations, overfishing, sustainable wineries and economic justice in the restaurant industry. I bet there will be many Horshacks in the audience. Should be a cool discussion, and an overall great event. With apps from Loring Pasta Bar. Extra for beer.

Policy and a Pint Varsity Theater 1308 4th St. SE Minneapolis 6 p.m./doors 5:30 $10/$5 w/ student ID