Paired chef cooks 100 course dinner


And you thought La Belle Vie's eight-course tasting menu was intense. Check what Paired chef Chris Olson is up to:

Some things you might consume over the course (har) of 100 courses: mini pancakes, camel meat, fresh-caught Alaskan salmon, thistle flowers...

You'll do this at a 50-foot table. While being served by 2 1/2-ft tongs. On tiny custom made clay-fired plates and cups. All brought to you by Mitchell Dose, Julia Kouneski, and Chris Olson.

Thursday, July 23rd 7:30 PM until all courses are consumed! West Bank Social Center $5-20 sliding scale donation

Space is very limited, so send your RSVP to [email protected]