Olive Garden review: the greatest restaurant review ever written
After a great run writing reviews for City Pages, I will probably need to tender a letter of resignation because Marilyn Hagerty, Eatbeat columnist for Grand Forks Herald, just won restaurant reviewing. Forever.
She first brought me the familiar Olive Garden salad bowl with crisp greens, peppers, onion rings and yes -- several black olives. Along with it came a plate with two long, warm breadsticks.
At length, I asked my server what she would recommend. She suggested chicken Alfredo, and I went with that. Instead of the raspberry lemonade she suggested, I drank water.
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