Now Open in the Best of Hot Dish: June 20-24, 2011


It's summer, and everyone is throwing their hats in the restaurant ring. Sure, some opt for the small step--a food truck or stand--while others go whole hog (love that phrase) and roll out something big and all-encompassing. This edition of Best of Hot Dish offers a healthy slice of "Now Open" for your reading and eating pleasures.

Enjoy a weekend of first sips and nibbles, and we'll see you back here next week!