Much pork and a bit of goat flavor the Best of Hot Dish: April 4-8, 2011

And a little goat...
And a little goat...

This was a week dedicated mainly to pork, pig, and hog-related news at the Hot Dish. Here's a wrap-up of our cloven posts with just a soupçon of goat thrown in for good measure:

Have a sunny weekend, biking, playing, and reading up on our 100 Favorite Dishes for 2011.

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