Mosaic Cafe adds Sunday brunch
Now serving brunch in Longfellow
In addition to its famous baked French fries and fabulous frozen custard, Mosaic Cafe in Longfellow will now add Sunday brunch service for the late-rising weekend crowd.
Like its other meals, brunch looks like it will still be a casual affair, but Mosaic seems to be putting some extra effort into the special new items. Chef and kitchen manager Harlan Williams is doing a handful of breakfast sandwiches, including a Reuben-inspired one with an over-easy egg, a breakfast burrito, and a sandwich made with wild roasted salmon. In the sweets category, they're doing Bourbon-spiked pain perdu and Johnnycake waffles made with cornmeal. There's also a turkey hash and a weekly-changing soft egg scramble served with simple green salad and toast.
Get the Food & Drink Newsletter
Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.