Meritage's crepe cart
This season, Meritage (aka. Best French Restaurant 2010) will be operating a crepe cart and downtown St. Paul rejoices! Street food is where it's at this year, and our choices just keep getting better. This time we get a touch of Paris in spring in our fair city. The crepe cart will be open, weather permitting, Tuesdays and Thursdays from 11am-4pm in front of the restaurant at 410 Saint Peter Street. At least two crepes will be offered each day, one sweet and one savory. Recent selections have included chocolate with blood orange chocolate sauce, and ham and cheese. They also have plans in the works to start opening Wednesday nights in Hamm Plaza, across the street.
You can check Meritage's facebook page to see if they are rolling, and they will twitter their day's selections, too: @meritage_stpaul
Get the Food & Drink Newsletter
Our weekly guide to Minneapolis & St. Paul dining includes food news and reviews, as well as dining events and interviews with chefs and restaurant owners.