Marin opens patio for spring, puts Chad Larson back behind the bar
Is it gin o'clock already?
A Twin Cities bartender at large, Larson helped open Marin and has returned to run the cocktail program. This weekend, Larson will work to refine the restaurant's gin and tonic periodic table -- a sort of build-your-own G&T menu that Marin is known for. Seated at the outside bar, guests can pick through an extensive gin selection and determine which aromatics will best enhance their gin and tonics. (The tonic is, of course, made in-house from scratch.)
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